myth

Dieng, the land of the gods

Dieng own origin of the name is a combination of two words Sundanese Ancient ie In (a) and Hyang (god), of the name we can conclude that Dieng was a funeral of the gods. But even so, the Islamic culture is very strong in this region. It can be seen from the number of building mosques and prayer so that in addition to earning the nickname "the State above the clouds", "Earth Kahyangan", and "Beauty magic in Java". Dieng Plateau also earned the nickname, "Land Thousand Mosques".

Hair legend Gembel Children Mount Dieng

Hair legend Gembel Mount Dieng Children up to now is still a mystery unsolved, many experts concoct with many arguments, however, after evidenced by the fact there is no accurate scientifically. Actually, what and how Legend Children Hair Gembel Mount Dieng?

According to legend community Dieng, tangled hair is titsan Kyai Kolodete, which is one of a triad of urban development Wonosobo (Kyai Kolodete, Kyai Karim, Kyai Walik).
 
Kyai Kolodete supposedly dwells in the mountains Dieng and estimated moksha in Kendil mountain not far from the crater Sikidang Dieng. Currently bias we see in the top of the mountain there is a small gazebo building a place of pilgrimage, because the place / point, is where Kyai Kolodete moksha. In ruwatan tangled hair shaving ceremony there were prayers apology and a refund deposit tangled hair. Hair child beggars are children and grandchildren descendant of Kyai Kolodete. Until now there has been no scientific research on why / how this is actually a myth trash can occur.

MYTHS ABOUT THE WELL Jalatunda DIENG

Giant wells in the area dieng banjarnegara district located on the west highland Dieng. Wells formed by the massive eruption thousands of years ago that left the myths in the community about its existence is still in a blanket by a story - a story of mystery from local residents.

No wonder Dieng plateau pylons have many scattered volcanic mountain area Dieng evidenced by the crater - the active crater
such as a lake or pond formed from the former crater craters dead.

Jalatunda wells in the capture of puppet story is referred to as the Earth Sapta Pratala
(Earth layer seven). Where the puppet figures like Nagagini, Antareja and Antaboga residing in it

Myths that were in the Well Giant Jalatunda which is said whoever can throw stones to the end wall of the well, the ideals and expectations will be achieved, but it all depends on the suggestibility respectively.

The story also begins when we visited up the stairs leading to the well region Jalatunda that sometimes there is a difference in the amount that we want to recalculate the number of steps it changes the calculation.

True to its name is derived from the word Jalatunda Jala and Tunda so that anyone who has any intent or wishful thinking never to postpone a chance at another time

Apart from the above mentioned story tourists will in suguhi beautiful scenery in the surrounding area Jalatunda dieng wells within 7 km of the core attractions Dieng plateau.
Facility located in the well Jalatunda attractions such as vehicle parking areas, toilets, shelter or observation post, and street vendors.

TRADISI KEBUDAYAAN 

TARI LENGGER

Lengger dance is one of the branches of art Javanese dance. That said, the word Lengger itself is composed of the word "Elinga Ngger" which means "Remember son (female)"
This dance is usually played when there is a specific event, such as a celebration, etc. As a result of modernization and westernization, this dance shifted its place with the dance - dancing young people today. But I am grateful that in the village where I live (Tuksari, sub Kledung Temanggung district), still hold dance performances Lengger.
 
WAROKAN DIENG

Warok dance tangled beard dieng is one dance that is still on hold until now, and only in pentaskan upon certain events. and for those of you do not forget also to watch the action from the tangled beard troops only encountered in Dieng plateau. in addition to be played by adults, the dance often played by child ren elementary school as well as the introduction of extracurricular cultural significance of Java that should always be on guard and preserved by the younger generation.

CUT DREADLOCKS (POTONG RAMBUT GIMBAL) 
 

 

Ruwatan a procession purification that is very closely related to the culture and customs in Java. Ruwatan boy Dreadlocks Hair approximately the same purpose, namely a ceremony or ritual that aims to expel bad luck or bad luck both to the boy Dieng Gimbal and society generally.

Gimbal-haired boy himself is a unique phenomenon that already exists in Dieng since time immemorial, where certain children aged between 40 days to 6 years to grow dreadlocks in his head naturally.

Dieng Plateau communities believe that children haired Gimbal is a deposit of Kyai Kolo Dete. Kyai Kolo Dete is one of the Officer / retainer in the Islamic Mataram (during the fourteenth century) that is assigned to prepare the administration in the territory of the Dieng Plateau.

MAKANAN KHAS

Makanan Khas Dieng

carica

Carica many containing enzyme papain, an enzyme that serves to accelerate the process of digestion of protein. Enzyme papain in papaya fruit is able to digest the substance as much as 35 times larger than its size alone, that's why even though the content of protein in the fruit Carica not too high (4-6 grams), but almost selurunya can be absorbed by the body and is very influential in the production of human growth hormone. In fact, recent research shows the content of arginine in carica fruit can inhibit the growth of breast cancer cells.

Basic materials make (make) candied fruit Carica papaya fresh specials:

- Fruits 2 ½ kg ripe Carica

- Sugar 1 ½ kg

- ½ teaspoon salt

- Water 3 liters

How to create / process carica papaya fruit preserves dieng wonosobo specialties are:

1. First carica fruit peeled and cut in half and remove seeds. Carica fruit then cut according to taste. Set aside.

2. Boil together carica fruit seeds 1 liter of water to the boil. Lift and let cool.

3. After the cooking water carica fruit seeds cool, strain the seeds while squeezing the juice that participated filtered. Add water little by little so that the seeds look clean.

4. Mix the rest of the water and sugar. Boiled until boiling.

5. Enter carica fruit flesh, cooked until done.

6. Remove and let cool candied carica.

7. candied carica typical dieng wonosobo ready to be served.

purwaceng

Purwoceng (Pimpinella alpina) are usually found living at an altitude of 2000 meters above sea level. His form is a small shrub creeping above the ground like plants Centella asiatica and mountain clover. Small leaves reddish green with a diameter of 1-3 cm. From various studies conducted at several universities in the country can be concluded that there are benefits purwoceng to increase sexual ability.

kripik Jamur

Mushroom chips Dieng is By-the typical of Wonosobo. It was a tasty, crunchy, delicious, savory and tasty chips characterizes this so highly favored by tourists as well as foreign tourists who visit the temple Dieng Wonosobo.

Mushrooms and bean pork chips obtained in the center by many - by Wonosobo or in any tourist location.

 Oyster Mushrooms Recipe Make Kripik

Ingredients:

* 300 g oyster mushrooms, cleaned

* 200 g fresh button mushrooms, thinly sliced

* 225 g rice flour

* 50 ml of water

* 500 ml of cooking oil

Ground Spices:

* 6 cloves of garlic

* 1 tbsp coriander

* 1 teaspoon salt

How To Make:

* Mix the spices with water, stir, mix with mushrooms, smooth, let stand approximately 20 minutes until the spices to infuse.

* Drain the mushrooms seasoned with a bit squeezed for not too wet.

* Sprinkle mushrooms with rice flour until smooth, fry a little until cooked and dry.

Makes 4 servings.

TIP

1. Before stored in jars, preferably a fungus that has matured cooled first. When less dry, roasted in the oven with a small fire to dry.

2. Not only fungi that can be made chips layered rice flour as above, thinly sliced ​​carrots, spinach or leaf katuk can also be used to manufacture material variation vegetable chips.

Nutritional values ​​per serving:

Energy: 136 Kcal

Protein: 6.2 g

Fat: 4.1 g

Carbohydrates: 20.8 g

MIE ONGLOK

The noodles were boiled dish using a special network which is made of bamboo and it became the hallmark of his name wonosobo "Ongklok" because when boiling, the noodles and cabbage her in ongklok / whipped a U-turn. therefore I do not have his bamboo strainer, so I used an iron-wire sieve and its tetep taste good and tasty. This dish is the most sought after falling from plataran Dieng # 68ResepIndonesia

Materials

Wet Yellow Mi 50 grams

White cabbage (Cabbage White Flower) 25 grams

Beef Broth 250 ml water

Garlic 1 clove

Pepper (pepper) 1/4 teaspoon

Sweet soy sauce 1 tablespoon

Kanji 1 tablespoon flour

Salt to taste

Chives 1 rod

Fried onion to taste

Move

Prepare his ingredients. finely crushed garlic and pepper.

stir-fry until fragrant spices

water pour beef broth. cook until boiling. with salt and soy sauce.

Pour the liquid starch. stir. cook for 3 minutes.

Meanwhile. wet yellow noodles and boiled cabbage in a colander for 3-5 minutes while occasionally in ongkok / shake.

lift and taru in a bowl. governance noodles and cabbage, pour the broth it, then give a sprinkling of chives and fried onions. serve warm and usually I eat this noodle-made pieces of red pepper and tempe kemul.

TEMPE KEMUL

Tempe Kemul is a snack made by frying (kemul tempe made from soybean which is in love kemul or blanket with the dough of flour and spices and then fried). There are several kinds of tempe kemul typical in our country that has its own characteristics in each region. In some areas usually called Mendoan kemul tempe and tempe kemul one that has a slightly different characteristic, namely Tempe Kemul Wonosobo. In general, Tempe Kemul Wonosobo has a characteristic yellow color and for more or less the size of your palm.

In Wonosobo, Tempe Kemul sold in the street, such as fried foods at the stalls, stalls meatballs, chicken noodle, noodles ongklok, and others. The food is very popular with the public Wonosobo including tourists, both foreign and domestic.

I add the following recipe makes Tempe Kemul Wonosobo

Materials:

25 g of starch

75 g flour

150 ml coconut milk

300 g tempeh is sliced ​​so 12 pieces

30 grams coarse chopped chives

taste oil for frying

Spice seasoning mashed:

2 tablespoons sliced ​​garlic

½ tbsp sliced ​​kencur

Sliced ​​½ tsp turmeric

5 grains hazelnut

1 tsp coriander

1 teaspoon salt

How to make:

1. Mix the flour tapioca, wheat, and milk, and seasonings are blended, stir

2. Enter the leek slices in the batter and stir

3. Dip the slices of tempeh into flour Adona

4. Fry in plenty of oil until golden brown, remove from heat, and Serve ..

For more additional mantab served warm with added fresh cayenne let me add delicious

SAGON

One type of traditional pastries are well known from antiquity to the present is sagon coconut cake. Sagon cake seems never cracked swallow the era, even today where the cake nowadays have started to take over the existence of traditional cakes and snacks archipelago.

How to Make Coconut Cake and Pastry Sagon Sagon Bake

Coconut sagon

Materials:

300 grams of roasted grated coconut length

250 grams of glutinous rice flour

½ teaspoon salt

175 grams sugar

50 ml of water

How to Make Coconut Cake Sagon:

Mix the coconut, glutinous rice flour, sugar. Pour a little water stir until blended.

Take 1 tablespoon of dough. Fill into an oval-shaped mold or shape according to taste. Compact 1 cm thick.

Remove the dough and place on cookie sheet to dry.

Oven dough with a temperature of 1500C for 25 minutes until the cake was dry and overcooked.

Remove from the oven, let cool and remove the cake from the pan store in a closed jar.

Bake sagon

Materials:

300 GRM roasted grated coconut

250 grams of glutinous rice flour

100 grams sugar

75 ml of water

½ teaspoon salt

How to Make Grilled Sagon:

Mix the coconut was roasted with glutinous rice flour, sugar, salt and water little by little, stirring, stirring until blended.

Take the dough, then trimmed on a plastic sheet, to form the ½ cm thick.

Cut into 4x5 cm cut to size, then place on a baking sheet.

Put it in the oven and baked using a temperature of 1600C for about 20 minutes or until cooked.

Remove the pan, cool it a while and enter into an airtight jar.

Similarly, how to make coconut sagon. Good luck and be creative.

DIENG PLATEAU

PETA WISATA

SIKUNIR

Located in the village of Sembungan, at an altitude of 2,350 meters above sea level, Mount Sikunir never empty of the tourists who visit want to see Panorama sunrise is crystal clear sky background Dieng mountains and Mount Sindoro.

The best view can be said to enjoy the sunrise at Dieng is in Mount Sikunir this. Mount Sikunir may not be as popular as Mount Merapi in Yogyakarta or Mount Bromo in Tengger. This mountain is one of the mountains that surround the Dieng Plateau at an altitude of 2,300 meters above sea level.

Here we can see the beauty of Mount Sindoro, Slamet and other mountain ranges. location
It is located 8 kilometers from Dieng and to get to this mountain is to climb start from 4 am.

TELAGA WARNA




Telaga Warna lake is probably the favorite of the tourists who visit Dieng. As the name implies, this lake is exquisite colors emit very romantic. Air Telaga Warna emit purple, green, blue, in addition to the beauty around in the form of sunrise from the summit of Mount Sikunir that you can enjoy in the morning. The colors of this lake can be grown more variations when sunlight because the sulfur content is high enough.

KAWAH SIKIDANG

 

Set foot on the mainland which is the endless white sulfur deposits pile gives the impression as if we were on another planet. While Nuance contrast it feels when viewing the scenery around is dominated by green hills and springs that form the tributaries.

will be increasingly felt amazement as it approached the lip of the crater hole. Bursts of boiling water gray bounding concentrated with white smoke billowing, sometimes from about location too pungent smell of sulfur but it is not a barrier to enjoying the beauty of the crater Sikidang charm.

KAWAH SILERI
 

 

Interesting spot

Sileri crater is the main target of the hunters nature photo during a trip to Dieng Plateau, one of the most recommended place is from the gazebo, from this point of view of the crater Sileri landscape looks so perfectly with the surrounding mountain ranges around the crater, whereas the most appropriate time to visit this crater is in the morning before 10:00 because the scenery is good-good.

Crater Activity History Sileri

Sileri crater is one of the active crater at Dieng mountains, recorded in 1944, 1964, 1984, 2003, and 2009 increased status. However, up to now Crater Sileri very safe to visit.

Origin

Sileri derived from the word, "Leri" (Javanese), which means the rest of the washing rice, called "Leri" because it resembles the color of the crater is residual water from washing rice, so by locals crater is named Sileri.

CANDI ARJUNA
  



As the main temple is a temple Arjuna marked the biggest size measuring 6m x 6m. The entrance facing West decorated with kala makara starting reinforcements. The temple is the most widely visited by visitors. Some dancers will perform when the weather is sunny, dear visitor visits the rain just had their pictures taken together. [Discovery of stone inscription dated 731 Caka (809 M) near Candi Arjuna temple construction can be a clue about the early ninth century AD] The most prominent temple in the complex arena with tiered roof of the building and a small tower at each corner. The real proof greatness of soul acculturation Hindu-Javanese. Naming the temple follows the pattern of Javanese wayang.

SIKARIM WATERFALL







A waterfall (waterfall) as high as 90 meters of unspoiled or still "virgin" was found in Wonosobo, Central Java, recently. Waterfall location in the Village area Mlandi, District Kejajar was very close to the Mount Dieng and matched used as tourist attractions. For visitors who carry two or four wheels, can only be in transit in the village Mlandi. Furthermore, visitors walk through the trail as far as one kilometer.